Just finished: The Sorcerer’s Apprentices by Lisa Abend.  

Lessons learned: I will never, ever become (1) a professional chef that (2) specializes in monotonous techniques that will give you carpel tunnel and (3) occasionally extracts bunny tongues with tweezers and serves them as appetizers. But man would I have loved the chance to dine at elBulli.

Starting: Devil in the White City by Erik Larson.

What are you reading this summer?